Restaurant CFO Partners - CFO Solutions for the Restaurant Industry

Our Partners

Greg Williams is a founding partner of Restaurant CFO Partners. Mr. Williams' background includes over 14 years of senior level restaurant financial experience at several Dallas area restaurant companies. He has a strong background in reorganizations and turnarounds, debt and equity financing, bankruptcy, software systems, budgeting and analysis, multi-unit financial reporting, and restaurant internal controls. He has served as CFO for three Dallas area restaurant companies and one Dallas area international retail company. Most recently he worked as CFO and CEO to Eerie World Entertainment, LLC, the operating company for the Jekyll & Hyde Club and Eerie World Cafe concepts. Mr. Williams began his career as an auditor with Arthur Andersen & Co. Mr. Williams is a CPA in the State of Texas.

Craig Feronti is a founding partner of Restaurant CFO Partners. Mr. Feronti has extensive experience in the restaurant industry at senior level financial positions for two large Dallas area restaurant companies, and as a successful CPA providing accounting, tax, and consulting services for many smaller local Dallas restaurant companies. Most recently, Mr. Feronti served as Interim Controller for Don Pablo's restaurants, a 137 unit restaurant chain with annual revenue over $300 million. While at Don Pablo's restaurants, he assisted them in corporate relocation and restructuring prior to their move to Madison, Georgia. Other experience includes CFO of McDonald Technologies International, Inc. and Corporate Controller and Treasurer for Unigate Restaurants, including the Black-eyed Pea, Taco Bueno, Casa Bonita, and Crystal's concepts. He spent the first ten years of his career with Price Waterhouse, where he rose to the level of Senior Manager. His entrepreneurial background has led ownership and investment in numerous Dallas area restaurant chains, where he has taken an active role in management over the last ten years. He is a CPA in the State of Texas.

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